A catering unit built on real kitchen experience, not decoration.

Town Hospitality was established five years ago with one clear purpose: to deliver reliable, disciplined catering and hospitality for weddings, private gatherings, hotels, and corporate events, led by chefs with over 25 years of hands-on experience in professional kitchens.

5 years of consistent catering operations

Senior chefs with 25+ years of experience

Aligned with modern UAE event standards

SIGNATURE PROFILE

What defines Town Hospitality.

A specialist catering partner that treats each event as an operation, not a one-off booking. Every menu, setup, and service line is designed to be clear, executable, and respectful of guests, venues, and brand standards.

5+ Years serving UAE events

25+ Years of chef leadership experience

1 Main hub: Malaqit, Al Nab'ah, Abu Dhabi

100% Concepts tailored to event profile

Our story and kitchen roots

Town Hospitality was not built around a logo or a showroom. It was built around a kitchen team that spent more than two decades operating inside hotels, stand-alone restaurants, and large-scale banqueting.

After 25+ years of combined chef leadership, the team launched Town Hospitality to focus fully on catering: controlled menus, precise execution, and service flows that work in real venues with real guests.

Before launch

Experience across hotels, fine dining, and high-volume kitchens.

Year 1–3

Structured catering for weddings, majlis, and corporate events in UAE.

Today

A dedicated hospitality unit with defined standards for planning, service, and guest care.

How we operate at every event

The value of Town Hospitality is not in promises. It is in systems that protect the guest experience.

Operational discipline

Clear production plans, portioning, staffing, and timelines for each event size.

Chef-led quality

Menus designed and supervised by senior chefs with long-term kitchen experience.

Guest respect

Clean presentation, controlled refills, and discreet, responsive service.

Transparent planning

Direct communication on capacities, menu suitability, and realistic outcomes.

Adapted to venues

Layouts and service flows built around each venue’s real constraints.

Consistent standards

Same discipline applied to small private dinners and large corporate receptions.

Why hosts choose Town Hospitality

A single team handling menu design, production, logistics, and on-site service.

Ability to support weddings, majlis, hotels, and corporate clients without changing standards.

Balanced pricing models that prioritize reliability and guest satisfaction.

Talk to the team behind the kitchen

If you want a catering partner that understands service flow, back-of-house pressure, and guest expectations, speak directly with our operations and chef team.

FAQ / CLARITY BEFORE BOOKING

Frequently asked questions about Town Hospitality.

Direct answers to how we work, what we can commit to, and what you can expect on the event day.

What type of events does Town Hospitality handle? ›

We support weddings, engagement celebrations, majlis, private gatherings, hotel partnerships, and corporate events. Each project is scoped based on guest count, venue conditions, and service level to avoid overpromising.

How early should we confirm our booking? ›

For structured events, we recommend confirming 2–4 weeks in advance. For larger weddings or corporate functions, 4–8 weeks is ideal to secure production slots, staff, and logistics without compromise.

Can menus be customized? ›

Yes. Menus are built around your brief, but always within what our kitchen can execute at a high and consistent level. We do not accept concepts that cannot be delivered properly on-site.

Do you handle staff, setup, and buffet flow? ›

Our service includes trained staff, buffet and station layouts, and guest flow planning. We coordinate with your venue to ensure access, power, timing, and hygiene standards are all aligned.

What is your typical guest capacity? ›

We handle a wide range from intimate private dinners to large receptions. Capacity is confirmed only after reviewing date, menu, location, and production requirements to maintain standards.

Is a tasting or kitchen visit possible? ›

For qualified projects, we can arrange a focused tasting or menu review. This is structured to reflect the actual event setup, not a separate restaurant-style experience.